I love how this tapa situation is done throughout Spain. Eating a lil plate full of delicious bites and sipping on an amazing 3euro glass of wine isn’t a bag gig. Its the perfect combo if you ask me. We ate some unbelievable food over the past couple of weeks we were traveling around. Our best meal hands down was Cañete in Barcelona. We started with fried eggplant with drizzled honey, croquettes, tuna tartare, and a beautiful salad. Our main courses we shared oxtail mashed potatoes and cannelloni of roast poularde and foie béchamel. And I can’t forget our nice bottle of wine for a whopping 18euros. Naturally, we found a craft beer spot called Black Lab and their IPA was killer! I was feelin the Portland/San Francisco beer vibes for sure. Spain has some seriously amazing wines too which I never realized until experiencing on this trip. Their whites and rosés are equally as good as their reds. My sister introduced me to my new fave summer drink, a tinto de verano, which is a chilled red wine based drink with sprite and a lemon. So refreshing!
A good friend of ours lived in Barcelona for a couple of years so he gave us some recommendations for a couple other places we went to which were La Xampanyeria and . La Xampanyeria had bubbles galore. One euro a glass and five euros for a full bottle of champagne! If it wouldn’t have been so crowded we would have stayed and drank and ate there forever but it was a madhouse uncongested with tourists which was nice. Locals only here for the most part. Glad we only had a small bite here since we stumbled upon a street food fair around the corner, Barcelona Born Gourmet. This was also something to definitely check out the next time you’re in Barca. Everything was locally grown and made fresh right in front of you. This fair even had a dj. Mercat de la Boqueria is also something to check out. A huge food market with anything your could possibly think of, chocolates, meats, seafood, veggies, aged cheese you name it. We also went to Mercado San Miguel in Madrid which had delicious food as well.
Seville argumentatively also had a couple of our fave restaurants too. These were more of a farm to table, California-style small plates than Spanish-style. Gorgeous presentations that tasted just as delicious! La Brunilda and Mamarrachas you’re ohsogooood.
VEGETARIANS BEWARE: